Cover Caramel Rock
Salted caramel topping with 13% crunchy pecan nut inclusions, designed for professional pastry and gelato making.
It offers a perfect balance of sweetness and a savoury note, with a creamy and crunchy consistency.
Ideal for coating Panettone, Colomba cake, Croissant, and leavened breakfast products; in gelato-making it's perfect for stracciatella, coating the gelato on sticks and for decorating gelato trays.
Easy to use, it guarantees consistent yield and a modern touch for every creation.
Gluten free / Palm oil free